Gingerella Cocktails

Some of Gingerella's finest cocktails from our friends around the globe, as featured in our Zine. 

Fanta  Pants

This one’s from our friends at Longrain, Sydney, who’ve successfully combined communal eating, banging mixology, Asian cuisine and a generous spirit, by supporting 
a host of Sydney’s social projects and making a proper difference. They had a bartender battle to see who could make the best cocktail with Gingerella. Jordan won...

Method: Combine the gin, ginger liqueur, egg white, lemon juice and sugar syrup in a shaker. Shake heartily. Strain into a 
margarita glass and top with Gingerella. Garnish with a dribble of peychard bitters and the julienned ginger. 

Enjoyed by blondes and brunettes everywhere @longrain

Red Mule  

We made this drink for Thomas Knights’ Red Hot 100 book launch in London at Conrans store. It was served to a throng of hot red-headed males and females, and slightly intimidated brunettes and very humbled blondes. The drink was so tasty we rolled it out again for Thomas’ exhibition opening in Sydney.

Method: In a tall glass, pour the vodka over ice, squeeze in a wedge of lime and pour in half the Gingerella. Garnish with freshly ripped mint and stripy straw.


Lola’s Ransom

Union Electric Bar in Chinatown, Melbourne, is known for it’s brassy Latin-jazzy tunes and sassy, ball blowing cocktails. Huw, one of the owners transported us to San Salvador with this concoction making us yearn for a dirty cigar and plate of pupusas. 

Method: Shake the gin, curacao, coco lopez, syrup and pepper in a shaker. Strain over ice in a high ball glass. Top with Gingerella and garnish with pineapple spear and violets
This is 
the story of 
Jonny Rotten

This is 
the story of 
Jonny Rotten

John Lydon may well have been Britain’s angriest young man. He is also one of our favourite redheads, here is an excerpt from his book Anger is an Energy as featured in our Gingerella

Drinking no Evil at the London Coffee Festival

Drinking no Evil at the London Coffee Festival

Over four days, almost 24,000 people drank, ate, sampled, celebrated, laughed, danced and bounced off the walls after too much caffeine at the London Coffee Festival 2015. We were there launching D...

Luke Lucas, Typographer Extraordinaire

Luke Lucas, Typographer Extraordinaire

We asked Sydney creative Luke Lucas how he helped to make our new All Good & Sparkling flavour bombs explode. 

Drink No Evil

Drink No Evil

We’ve magically combined all these ingredients to bring you a drink that tastes good and is good for the land, good for the people who grow the ingredients and as good for you as a fizzy drink ca...

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