The finished product - 'Karma'

The finished product - 'Karma'

Rachel from Longrain's Karma Cocktail

Our friends from Longrain Bunker Bar in Sydney had a bartender battle to see who could make the best cocktail with our drinks. Here's Rachel's winning concoction, a sexy little number with some surprising ingredients and techniques.

INSTRUCTIONS

1. Coat the mixing glass with Absinthe then rinse with a dash of water* (trust us)

2. Add the Ron Zacappa Rum, ice and bitters

3. Top with the Karma Cola reduction (simmer 5 bottles on a low heat for 1 - 1.5hr until reduced)

4. Garnish with the cherry and enjoy.

*Rinsing the glass with Absinthe is a prohibition technique that brings out the anis flavour of Karma Cola. Told you there was sense in it! 
White Lightning

White Lightning

Flavour Bombs

Flavour Bombs

Quite possibly the tastiest organic sparkling drinks in the world. These little flavour bombs are set to create quite a bang.

The Spice Girls

The Spice Girls

Our cofounder Simon Coley goes on a speed date with Sri Lanka, visits a tooth and gets a lesson in horticultural history, in our Gingerella Zine, What Goes Around Comes Around

The Karma Cola Story

The Karma Cola Story

Despite growing the naming ingredient of one of the biggest soft drinks in the world, with little demand internationally cola nut farmers in Sierra Leone live an impoverished life. The All Good tea...

Everyone from the village had turned up to meet us, dressed up and dancing

Everyone from the village had turned up to meet us, dressed up...

Late last year, Karma Cola creators Simon and Matt travelled to Sierra Leone to meet the people of Boma who grow our cola nut, they didn’t quite know what to expect

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