The finished product - 'Karma'

The finished product - 'Karma'

Rachel from Longrain's Karma Cocktail

Our friends from Longrain Bunker Bar in Sydney had a bartender battle to see who could make the best cocktail with our drinks. Here's Rachel's winning concoction, a sexy little number with some surprising ingredients and techniques.

INSTRUCTIONS

1. Coat the mixing glass with Absinthe then rinse with a dash of water* (trust us)

2. Add the Ron Zacappa Rum, ice and bitters

3. Top with the Karma Cola reduction (simmer 5 bottles on a low heat for 1 - 1.5hr until reduced)

4. Garnish with the cherry and enjoy.

*Rinsing the glass with Absinthe is a prohibition technique that brings out the anis flavour of Karma Cola. Told you there was sense in it! 
White Lightning

White Lightning

Thirst Aid

Thirst Aid

How can something as frivolous as a fizzy drink make a difference in the aftermath of war and Ebola.

Good. To Go.

Good. To Go.

It’s about time we stopped playing hard to get. Now you can take the best-looking drinks in town home.

1000 £ Bend Karma Pounder

1000 £ Bend Karma Pounder

We've partnered with 1000 £ Bend to spread good karma around Melbourne. 

Luke Lucas, Typographer Extraordinaire

Luke Lucas, Typographer Extraordinaire

We asked Sydney creative Luke Lucas how he helped to make our new All Good & Sparkling flavour bombs explode. 

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