Sarah from Longrain's Nicciola Mojito

Our friends from Longrain Bunker Bar in Sydney had a bartender battle to see who could make the best cocktail with our drinks. Here's Sarah's Nicciola Mojito, perfect on a hot summer night.

INSTRUCTIONS

1. Shake the Bombay Sapphire, Frangelico and muddled lime and mint

2. Strain into a tall glass over ice

3. Top with Gingerella and garnish with mint springs, then drink while thinking of sunshine.
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