That's a well stocked bar.

That's a well stocked bar.

The Harlequin Public House Karma cocktails

Bar director Toby Eaton and his skilled team from The Harlequin Public House in Christchurch have crafted a delicious cocktail menu dedicated to the Karma Cola range, and they're a real hit. Ask for them by request, or check them out on this season's cocktail list.

Karma Cuba

Fill a tall glass with ice. Press the lime into the glass and rim the glass with the lime. 3/4 fill the glass with Karma Cola. Add Havana and Fernet. Garnish with the pressed lime and a mint tip. Top with more Karma Cola if needed.


Gingerella Highball

In a shaker combine the nectarine, lemon and jam. Muddle. Add Chivas and ice and shake well. Refresh ice in glass and strain in the mixture. Top with Gingerella, garnish with nectarine and serve with a smile.


Lemmy Cup

In a tall glass combine all fruits and juice. Lightly muddle to extract juices. Fill with ice and add Gin and Pimms. Mix. Top with Lemmy, leaving the bulk of the fruit at the bottom of the glass to drink through. Garnish with edible flowers.
Good. To Go.

Good. To Go.

It’s about time we stopped playing hard to get. Now you can take the best-looking drinks in town home.

Buy The Lady A Drink

Buy The Lady A Drink

The Karma Cola Foundation does many things to support cola farmers and their families in Sierra Leone. One of those things is putting 60 girls through school.

Mami Wata for Christmas

Mami Wata for Christmas

The art of Karma Cola was inspired by an African angel, Mami Wata. We made you one to remind you of the good you've done by supporting the Karma Cola Foundation.  Drinking no Evil at the London Coffee Festival

Drinking no Evil at the London Coffee Festival

Over four days, almost 24,000 people drank, ate, sampled, celebrated, laughed, danced and bounced off the walls after too much caffeine at the London Coffee Festival 2015. We were there launching D...

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